Spinach Stuffed Salmon w/ Dill Yogurt Sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Spinach Stuffed Salmon w/ Dill Yogurt Sauce, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 37% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3880 IU | 77.6% | ||
Vitamin C | 18.7 mg | 31.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 9.8 mg | 49.2% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 4.1 mcg | 68.6% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 407 mg | 40.7% | ||
Potassium | 622.3 mg | 17.8% | ||
Sodium | 168.4 mg | 7% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 66.2 mcg | 94.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 76.6 mg 25.5%
Sodium 168.4 mg 7%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 1.7 g6.8%
Sugars 2.8 g
Protein 32.8 g 65.6%
Vitamin A 77.6% Vitamin C 31.1%
Calcium 15.6% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 23 g | Carbs 4 g | Fat 17 g
Per Serving | Calories 400
Protein 23 g | Carbs 15 g | Fat 26 g
Per Serving | Calories 18
Protein 0 g | Carbs 4.4 g | Fat 0 g
Per Serving | Calories 214
Protein 13 g | Carbs 3.3 g | Fat 13.3 g
Per Serving | Calories 373
Protein 19.7 g | Carbs 56.3 g | Fat 7.7 g
Per Serving | Calories 162
Protein 20.1 g | Carbs 10.6 g | Fat 4 g
Per Serving | Calories 205
Protein 15 g | Carbs 7.1 g | Fat 13.2 g
Per Serving | Calories 199
Protein 12.7 g | Carbs 19.9 g | Fat 7.6 g