Spinach Scramble Breakfast has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Spinach Scramble Breakfast has been given a composite ranking of 57, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11990 IU | 239.8% | ||
Vitamin C | 67.2 mg | 112% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.79 mg | 46.5% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.87 mg | 43.7% | ||
Folate | 307.2 mcg | 76.8% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 6.4 mg | 35.7% | ||
Magnesium | 149.2 mg | 37.3% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 839.5 mg | 35% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 1.4 mg | 68% | ||
Selenium | 32.5 mcg | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 449.9 mg 150%
Sodium 839.5 mg 35%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 7.4 g29.6%
Sugars 4.3 g
Protein 23.7 g 47.4%
Vitamin A 239.8% Vitamin C 112%
Calcium 19.9% Iron 35.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 28.1 g | Carbs 23.3 g | Fat 31.9 g
Per Serving | Calories 447
Protein 23 g | Carbs 52.4 g | Fat 15.9 g
Per Serving | Calories 134
Protein 18.4 g | Carbs 8.2 g | Fat 4 g
Per Serving | Calories 252
Protein 24.8 g | Carbs 13.6 g | Fat 10.7 g
Per Serving | Calories 329
Protein 23 g | Carbs 18.9 g | Fat 17.8 g
Per Serving | Calories 106
Protein 11.1 g | Carbs 2.4 g | Fat 3.1 g
Per Serving | Calories 198
Protein 28 g | Carbs 17.6 g | Fat 1.9 g
Per Serving | Calories 268
Protein 15.9 g | Carbs 23.9 g | Fat 12.4 g