Spinach Salad with Cherry Tomatoes and Mozzarella has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Salad with Cherry Tomatoes and Mozzarella has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 59% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3135 IU | 62.7% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 262.4 mg | 7.5% | ||
Sodium | 97 mg | 4% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 97 mg 4%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 1.1 g4.4%
Sugars 0.1 g
Protein 4.6 g 9.2%
Vitamin A 62.7% Vitamin C 25.9%
Calcium 12.3% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 35 g | Carbs 7 g | Fat 38 g
Per Serving | Calories 210
Protein 5 g | Carbs 19 g | Fat 14 g
Per Serving | Calories 143
Protein 6.7 g | Carbs 16.3 g | Fat 6.1 g
Per Serving | Calories 113
Protein 2.2 g | Carbs 5 g | Fat 10 g
Per Serving | Calories 109
Protein 3.1 g | Carbs 16.3 g | Fat 3.7 g
Per Serving | Calories 114
Protein 4.3 g | Carbs 26.8 g | Fat 0.8 g
Per Serving | Calories 44
Protein 1.1 g | Carbs 1.1 g | Fat 3.9 g
Per Serving | Calories 495
Protein 22.8 g | Carbs 25.6 g | Fat 33.2 g