Spinach Salad in Parmesan Frico Cups (Giada De Laurentiis) has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Salad in Parmesan Frico Cups (Giada De Laurentiis) has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 71% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.5 IU | 0% | Mid 40% | Average |
Retinol | 41.8 mcg | |||
Vitamin C | 22.4 mg | 37.3% | Top 10% | Very High |
Vitamin D | 4.5 IU | 1.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 58.2 mcg | 14.6% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265.7 mg | 26.6% | Top 10% | Very High |
Iron | 1.5 mg | 8.3% | Top 30% | High |
Magnesium | 52.2 mg | 13.1% | Top 10% | Very High |
Phosphorus | 194 mg | 19.4% | Top 30% | High |
Potassium | 274.6 mg | 7.8% | Top 30% | High |
Sodium | 548.7 mg | 22.9% | Top 10% | Very High |
Zinc | 1.5 mg | 10% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 4.5 mcg | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 9% | Top 30% | High |
Sugars | 4.8 g | |||
Glucose | 0 mg | |||
Fructose | 1.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Top 30% | High |
Saturated Fat | 4.9 g | 24.6% | Top 30% | High |
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 121
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 367.6 mg 15.3%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 1.5 g6%
Sugars 3.2 g
Protein 6.7 g 13.4%
Vitamin A 0% Vitamin C 25%
Calcium 17.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 2 g | Carbs 7.3 g | Fat 7.7 g
Per Serving | Calories 386
Protein 2.4 g | Carbs 12.6 g | Fat 38 g
Per Serving | Calories 510
Protein 13.5 g | Carbs 13 g | Fat 49.3 g
Per Serving | Calories 399
Protein 16.9 g | Carbs 5.4 g | Fat 34.2 g
Per Serving | Calories 159
Protein 4 g | Carbs 7.2 g | Fat 14.1 g
Per Serving | Calories 136
Protein 3.5 g | Carbs 18.4 g | Fat 5.4 g
Per Serving | Calories 150
Protein 5.1 g | Carbs 15.1 g | Fat 8 g
Per Serving | Calories 85
Protein 5.3 g | Carbs 6.3 g | Fat 4.8 g