Spinach Salad in a Parmesan Frico Cup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Salad in a Parmesan Frico Cup has been given a composite ranking of 62, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 65% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 544 mg | 54.4% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 453 mg | 12.9% | ||
Sodium | 927 mg | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 26 mg 8.7%
Sodium 927 mg 38.6%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 17 g 34%
Vitamin A 1% Vitamin C
Calcium 54.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 2 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 183
Protein 2 g | Carbs 5 g | Fat 18 g
Per Serving | Calories 165
Protein 6 g | Carbs 8 g | Fat 13 g
Per Serving | Calories 656
Protein 15 g | Carbs 20 g | Fat 60 g
Per Serving | Calories 1412
Protein 2 g | Carbs 18 g | Fat 151 g
Per Serving | Calories 40
Protein 0.62 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 572
Protein 29 g | Carbs 45 g | Fat 32 g
Per Serving | Calories 940
Protein 76 g | Carbs 112 g | Fat 21 g