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Spinach Ranch Wrap - Recipe and Nutrition Facts
76

Spinach Ranch Wrap Recipe

Spinach Ranch Wrap has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Spinach Ranch Wrap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat60%
 Calories from Carbs30%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1170 IU23.4%
Vitamin C48.8 mg81.4%
Vitamin D0 IU
Vitamin E1.4 mg4.6%
Thiamin0.09 mg6%
Riboflavin0.28 mg16.4%
Niacin1.5 mg7.4%
Vitamin B60.34 mg17.1%
Folate65.2 mcg16.3%
Vitamin B120.33 mcg5.5%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron1.2 mg6.8%
Magnesium26.4 mg6.6%
Phosphorus152 mg15.2%
Potassium378.9 mg10.8%
Sodium770.4 mg32.1%
Zinc1 mg6.8%
Copper0.1 mg5.1%
Manganese0.17 mg8.6%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber11.9 g47.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat4.4 g22%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 25.8 mg 8.6%

Sodium 770.4 mg 32.1%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 11.9 g47.6%

Sugars 2.7 g

Protein 7.5 g 15%

Vitamin A 23.4% Vitamin C 81.4%

Calcium 15.9% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=89036 Embed Table:

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