Spinach Portobello Omlette has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine.
Based on the composite nutritive standing Spinach Portobello Omlette has been given a composite ranking of 33, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 56% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5190 IU | 103.8% | ||
Vitamin C | 17.5 mg | 29.2% | ||
Vitamin D | 78.8 IU | 19.7% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.85 mg | 49.9% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 160 mcg | 40% | ||
Vitamin B12 | 1.5 mcg | 24.2% | ||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 306 mg | 30.6% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 404 mg | 40.4% | ||
Potassium | 613 mg | 17.5% | ||
Sodium | 398.3 mg | 16.6% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 38.9 mcg | 55.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 457.3 mg 152.4%
Sodium 398.3 mg 16.6%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 2.4 g9.6%
Sugars 1.5 g
Protein 22.6 g 45.2%
Vitamin A 103.8% Vitamin C 29.2%
Calcium 30.6% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 12.2 g | Carbs 3.4 g | Fat 2.7 g
Per Serving | Calories 260
Protein 15.2 g | Carbs 14.6 g | Fat 16.4 g
Per Serving | Calories 191
Protein 12.7 g | Carbs 1.6 g | Fat 14.6 g
Per Serving | Calories 178
Protein 13.2 g | Carbs 14.2 g | Fat 7.6 g
Per Serving | Calories 548
Protein 30.2 g | Carbs 51.5 g | Fat 23 g
Per Serving | Calories 99
Protein 16.5 g | Carbs 5 g | Fat 1.1 g
Per Serving | Calories 314
Protein 14.1 g | Carbs 58.8 g | Fat 4.9 g
Per Serving | Calories 269
Protein 20.1 g | Carbs 32.5 g | Fat 6.9 g