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Spinach Portobello Omlette - Recipe and Nutrition Facts
33

Spinach Portobello Omlette Recipe

Spinach Portobello Omlette has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine.

Based on the composite nutritive standing Spinach Portobello Omlette has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat56%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5190 IU103.8%
Vitamin C17.5 mg29.2%
Vitamin D78.8 IU19.7%
Vitamin E2.1 mg7.1%
Thiamin0.16 mg10.8%
Riboflavin0.85 mg49.9%
Niacin1.9 mg9.3%
Vitamin B60.36 mg17.9%
Folate160 mcg40%
Vitamin B121.5 mcg24.2%
Pantothenic Acid2 mg19.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium306 mg30.6%
Iron3.1 mg17.1%
Magnesium64 mg16%
Phosphorus404 mg40.4%
Potassium613 mg17.5%
Sodium398.3 mg16.6%
Zinc2.7 mg18.3%
Copper0.23 mg11.5%
Manganese0.54 mg26.9%
Selenium38.9 mcg55.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber2.4 g9.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat8.2 g41%
Monounsaturated Fat6 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 457.3 mg 152.4%

Sodium 398.3 mg 16.6%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 2.4 g9.6%

Sugars 1.5 g

Protein 22.6 g 45.2%

Vitamin A 103.8% Vitamin C 29.2%

Calcium 30.6% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=178332 Embed Table:

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