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Spinach Pie w Filo - Recipe and Nutrition Facts
12

Spinach Pie w Filo Recipe

Spinach Pie w Filo has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Spinach Pie w Filo, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat53%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3065 IU61.3%
Vitamin C4 mg6.6%
Vitamin D69.2 IU17.3%
Vitamin E0.12 mg0.4%
Thiamin0.03 mg1.9%
Riboflavin0.38 mg22.6%
Niacin0.2 mg1%
Vitamin B60.2 mg10.1%
Folate73.2 mcg18.3%
Vitamin B120.9 mcg15%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron1.7 mg9.4%
Magnesium22 mg5.5%
Phosphorus201 mg20.1%
Potassium209.2 mg6%
Sodium511.9 mg21.3%
Zinc1.4 mg9.2%
Copper0.04 mg2.2%
Manganese0.28 mg14.1%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber1.6 g6.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat8 g40%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 324.2 mg 108.1%

Sodium 511.9 mg 21.3%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 1.6 g6.4%

Sugars 0.3 g

Protein 16.2 g 32.4%

Vitamin A 61.3% Vitamin C 6.6%

Calcium 13% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1945074 Embed Table:

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