spinach phyllo pie 1 has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 67.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Based on the composite nutritive standing spinach phyllo pie 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 36% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13485 IU | 269.7% | ||
Vitamin C | 42.4 mg | 70.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.5 mg | 14.9% | ||
Thiamin | 0.7 mg | 46.6% | ||
Riboflavin | 0.92 mg | 53.9% | ||
Niacin | 5.3 mg | 26.6% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 376.4 mcg | 94.1% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 7.5 mg | 41.9% | ||
Magnesium | 136.8 mg | 34.2% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 1 mg | 0% | ||
Sodium | 993.2 mg | 41.4% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 1.8 mg | 90.6% | ||
Selenium | 29.7 mcg | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.5 g | 22.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 993.2 mg 41.4%
Total Carbohydrates 67.5 g 22.5%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 16.8 g 33.6%
Vitamin A 269.7% Vitamin C 70.6%
Calcium 35% Iron 41.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 14.6 g | Carbs 24.2 g | Fat 29.3 g
Per Serving | Calories 45
Protein 2 g | Carbs 2 g | Fat 3.5 g
Per Serving | Calories 61
Protein 2.1 g | Carbs 3.9 g | Fat 4.2 g
Per Serving | Calories 171
Protein 7.5 g | Carbs 17.5 g | Fat 7.8 g
Per Serving | Calories 91
Protein 8 g | Carbs 5.2 g | Fat 4.5 g
Per Serving | Calories 196
Protein 6.2 g | Carbs 19.2 g | Fat 10.8 g
Per Serving | Calories 111
Protein 2.7 g | Carbs 20.2 g | Fat 1.5 g
Per Serving | Calories 36
Protein 2.7 g | Carbs 5.1 g | Fat 0.5 g