Spinach, Onion, and Green Pepper Omelette has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Spinach, Onion, and Green Pepper Omelette, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 54% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2720 IU | 54.4% | ||
Vitamin C | 36.8 mg | 61.3% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.48 mg | 28.3% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 407.8 mg | 11.7% | ||
Sodium | 202.2 mg | 8.4% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 26 mcg | 37.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 321.8 mg 107.3%
Sodium 202.2 mg 8.4%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 2.3 g9.2%
Sugars 1.2 g
Protein 14.7 g 29.4%
Vitamin A 54.4% Vitamin C 61.3%
Calcium 13.7% Iron 11.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 45
Protein 1 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 124
Protein 8 g | Carbs 20.8 g | Fat 1.5 g
Per Serving | Calories 199
Protein 14.2 g | Carbs 5.2 g | Fat 13.5 g
Per Serving | Calories 123
Protein 8.9 g | Carbs 4.4 g | Fat 7.7 g
Per Serving | Calories 56
Protein 1.5 g | Carbs 8.2 g | Fat 2.2 g
Per Serving | Calories 97
Protein 12.8 g | Carbs 10.7 g | Fat 0.3 g
Per Serving | Calories 129
Protein 16.1 g | Carbs 6.1 g | Fat 4.4 g
Per Serving | Calories 288
Protein 13.7 g | Carbs 48.4 g | Fat 5.4 g