Spinach Omelete has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Spinach Omelete has been given a composite ranking of 68, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 54% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6995 IU | 139.9% | ||
Vitamin C | 35.9 mg | 59.8% | ||
Vitamin D | 151.6 IU | 37.9% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 1.1 mg | 64.3% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 156.8 mcg | 39.2% | ||
Vitamin B12 | 3.3 mcg | 55% | ||
Pantothenic Acid | 2.3 mg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 714.6 mg | 20.4% | ||
Sodium | 385 mg | 16% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 38.2 mcg | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 434.3 mg 144.8%
Sodium 385 mg 16%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 3.6 g14.4%
Sugars 5.6 g
Protein 20.6 g 41.2%
Vitamin A 139.9% Vitamin C 59.8%
Calcium 45% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 10.8 g | Carbs 37.7 g | Fat 3 g
Per Serving | Calories 340
Protein 17.2 g | Carbs 56.3 g | Fat 8.6 g
Per Serving | Calories 415
Protein 13.2 g | Carbs 76.3 g | Fat 12.5 g
Per Serving | Calories 69
Protein 3.5 g | Carbs 12 g | Fat 1.6 g