Spinach mushroom tart has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Spinach mushroom tart, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1795 IU | 35.9% | ||
Vitamin C | 15.8 mg | 26.3% | ||
Vitamin D | 48.4 IU | 12.1% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 95.2 mcg | 23.8% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 576.4 mg | 16.5% | ||
Sodium | 320.3 mg | 13.3% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 320.3 mg 13.3%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 4.9 g19.6%
Sugars 1.1 g
Protein 10.8 g 21.6%
Vitamin A 35.9% Vitamin C 26.3%
Calcium 23% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 619
Protein 51 g | Carbs 23.9 g | Fat 34 g
Per Serving | Calories 314
Protein 46.4 g | Carbs 15.5 g | Fat 7.5 g
Per Serving | Calories 391
Protein 17.5 g | Carbs 52.9 g | Fat 13.2 g
Per Serving | Calories 255
Protein 39.4 g | Carbs 23.8 g | Fat 1.2 g
Per Serving | Calories 132
Protein 9 g | Carbs 12.5 g | Fat 6.2 g
Per Serving | Calories 157
Protein 3.8 g | Carbs 32.8 g | Fat 1.9 g
Per Serving | Calories 224
Protein 9.2 g | Carbs 37.1 g | Fat 6.6 g
Per Serving | Calories 249
Protein 4.9 g | Carbs 56 g | Fat 3 g