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Spinach & Mushroom Ravioli - Recipe and Nutrition Facts
94

Spinach & Mushroom Ravioli Recipe

Spinach & Mushroom Ravioli has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 205.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and high PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Spinach & Mushroom Ravioli, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat56%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2.1 IU0%Mid 40%Average
Retinol18.8 mcg
Vitamin C8.8 mg14.7%Top 30%High
Vitamin D4.2 IU1%Mid 40%Average
Thiamin0.06 mg4%Top 30%High
Riboflavin0.12 mg7.1%Top 30%High
Niacin1.4 mg6.9%Mid 40%Average
Vitamin B60.24 mg12%Top 30%High
Folate39.2 mcg9.8%Top 30%High
Folic Acid4 mcg
Vitamin B120.06 mcg1%Mid 40%Average
Pantothenic Acid0.3 mg3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0.06 mg0.01%Bottom 30%Low
Iron3.8 mg21.1%Top 10%Very High
Magnesium27.7 mg6.9%Top 30%High
Phosphorus54.3 mg5.4%Mid 40%Average
Potassium0.24 mg0.01%Bottom 30%Low
Sodium180.3 mg7.5%Mid 40%Average
Zinc0.6 mg4%Mid 40%Average
Copper0.18 mg9%Top 10%Very High
Manganese0.72 mg36.1%Top 10%Very High
Selenium4.4 mcg6.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.4 g4.1%Mid 40%Average
Dietary Fiber2.9 g11.5%Top 30%High
Starch0 g
Sugars2.4 g
Sucrose0.1 mg
Glucose0.2 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%Mid 40%Average
Tryptophan0.1 mg
Threonine0.1 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.1 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.1 mg
Arginine0.1 mg
Histidine0.1 mg
Alanine0.1 mg
Aspartic Acid0.2 mg
Glutamic Acid0.7 mg
Glycine0.1 mg
Proline0.2 mg
Serine0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.3%Mid 40%Average
Saturated Fat1.5 g7.3%Mid 40%Average
Monounsaturated Fat6 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water0.1 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 2147 Calories from Fat 1296

% Daily Value *

Total Fat 144 g 221.5%

Saturated Fat 24.4 g 122%

Trans Fat

Cholesterol 234.7 mg 78.2%

Sodium 2992.5 mg 124.7%

Total Carbohydrates 205.8 g 68.6%

Dietary Fiber 47.7 g190.8%

Sugars 40.1 g

Protein 46.6 g 93.2%

Vitamin A 0.7% Vitamin C 243.3%

Calcium 0.1% Iron 350%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/spinach-mushroom-ravioli-154787 Embed Table:

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