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Spinach , Mushroom and Parmesan Omlette - Recipe and Nutrition Facts
20

Spinach, Mushroom and Parmesan Omlette Recipe

Spinach, Mushroom and Parmesan Omlette has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Spinach, Mushroom and Parmesan Omlette has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat70%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4170 IU83.4%
Vitamin C12.3 mg20.5%
Vitamin D115.2 IU28.8%
Vitamin E2.7 mg8.9%
Thiamin0.2 mg13.3%
Riboflavin1.1 mg62.9%
Niacin4.4 mg22.1%
Vitamin B60.35 mg17.5%
Folate126 mcg31.5%
Vitamin B121.7 mcg27.8%
Pantothenic Acid3.2 mg32.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium370 mg37%
Iron3.5 mg19.5%
Magnesium56.4 mg14.1%
Phosphorus467 mg46.7%
Potassium666.8 mg19.1%
Sodium598.8 mg25%
Zinc2.5 mg16.6%
Copper0.49 mg24.6%
Manganese0.36 mg18.2%
Selenium47.6 mcg68%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.2 g2.1%
Dietary Fiber2 g8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.7 g50.3%
Saturated Fat15.2 g76%
Monounsaturated Fat11.2 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 410 Calories from Fat 0

% Daily Value *

Total Fat 32.7 g 50.3%

Saturated Fat 15.2 g 76%

Trans Fat

Cholesterol 481.2 mg 160.4%

Sodium 598.8 mg 25%

Total Carbohydrates 6.2 g 2.1%

Dietary Fiber 2 g8%

Sugars 2.9 g

Protein 25.5 g 51%

Vitamin A 83.4% Vitamin C 20.5%

Calcium 37% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=99534 Embed Table:

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