Spinach, Mushroom and Parmesan Omlette has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spinach, Mushroom and Parmesan Omlette has been given a composite ranking of 20, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 70% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4170 IU | 83.4% | ||
Vitamin C | 12.3 mg | 20.5% | ||
Vitamin D | 115.2 IU | 28.8% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 1.1 mg | 62.9% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 1.7 mcg | 27.8% | ||
Pantothenic Acid | 3.2 mg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 467 mg | 46.7% | ||
Potassium | 666.8 mg | 19.1% | ||
Sodium | 598.8 mg | 25% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.49 mg | 24.6% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 47.6 mcg | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | ||
Saturated Fat | 15.2 g | 76% | ||
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 481.2 mg 160.4%
Sodium 598.8 mg 25%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 2 g8%
Sugars 2.9 g
Protein 25.5 g 51%
Vitamin A 83.4% Vitamin C 20.5%
Calcium 37% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 646
Protein 31.2 g | Carbs 48.1 g | Fat 37.9 g
Per Serving | Calories 236
Protein 19.6 g | Carbs 8.8 g | Fat 13.8 g
Per Serving | Calories 103
Protein 12.7 g | Carbs 2.5 g | Fat 5.3 g
Per Serving | Calories 159
Protein 12 g | Carbs 5.4 g | Fat 10 g