Spinach, Mushroom, and Four Cheese Lasagna has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Spinach, Mushroom, and Four Cheese Lasagna, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 55% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 921 mg | 92.1% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 880 mg | 25.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 597 Calories from Fat 331
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 132 mg 44%
Sodium 1000 mg 41.7%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 36 g 72%
Vitamin A 0.4% Vitamin C
Calcium 92.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 4.7 g | Carbs 10.2 g | Fat 1.6 g
Per Serving | Calories 123
Protein 8 g | Carbs 7.3 g | Fat 6.8 g
Per Serving | Calories 265
Protein 29 g | Carbs 13 g | Fat 11 g
Per Serving | Calories 525
Protein 15 g | Carbs 55 g | Fat 28 g
Per Serving | Calories 182
Protein 26 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 452
Protein 14 g | Carbs 41 g | Fat 25 g