Spinach, Leek, and Cheese Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Spinach, Leek, and Cheese Pie, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 60% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 150 mg 50%
Sodium 1280 mg 53.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 14 g 28%
Vitamin A 20% Vitamin C 8%
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 22 g | Carbs 12 g | Fat 29 g
Per Serving | Calories 420
Protein 16 g | Carbs 61 g | Fat 14 g
Per Serving | Calories 155
Protein 24.7 g | Carbs 4.8 g | Fat 4.6 g
Per Serving | Calories 116
Protein 10.6 g | Carbs 5.1 g | Fat 6 g
Per Serving | Calories 390
Protein 8 g | Carbs 82 g | Fat 2.5 g
Per Serving | Calories 330
Protein 23 g | Carbs 18 g | Fat 19 g
Per Serving | Calories 370
Protein 34 g | Carbs 27 g | Fat 15 g
Per Serving | Calories 430
Protein 45 g | Carbs 6 g | Fat 24 g