Spinach Herb Sauce has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Herb Sauce has been given a composite ranking of 73, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 68% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 740 mg | 21.1% | ||
Sodium | 950 mg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 370
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 950 mg 39.6%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 7 g 14%
Vitamin A 200% Vitamin C 50%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 14
Protein | Carbs 1 g | Fat 1 g
Per 100g | Calories 25
Protein 2 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 170
Protein 6 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 720
Protein 27 g | Carbs 97 g | Fat 26 g
Per Serving | Calories 220
Protein 4 g | Carbs 16 g | Fat 16 g
Per Serving | Calories 110
Protein 4 g | Carbs 20 g | Fat 3 g
Per Serving | Calories 120
Protein 3 g | Carbs 4 g | Fat 11 g
Per Serving | Calories 230
Protein 4 g | Carbs 15 g | Fat 18 g