Spinach Fettuccini with Broccoli and Ham has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Spinach Fettuccini with Broccoli and Ham, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 132 mg | 220% | ||
Thiamin | 0.92 mg | 61% | ||
Niacin | 19.8 mg | 99% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 328 mcg | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 905 mg | 25.9% | ||
Sodium | 1317 mg | 54.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.3 g | 49.7% | ||
Saturated Fat | 13.2 g | 66% |
Serving size
Amount Per Serving
Calories 609 Calories from Fat 291
% Daily Value *
Total Fat 32.3 g 49.7%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 1317 mg 54.9%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 5.6 g22.4%
Sugars 4.9 g
Protein 29.4 g 58.8%
Vitamin A 19% Vitamin C 220%
Calcium 14% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 596
Protein 25.3 g | Carbs 34.5 g | Fat 40.6 g
Per 100g | Calories 370
Protein 14.1 g | Carbs 72.3 g | Fat 1.8 g
Per Serving | Calories 330
Protein 29 g | Carbs 20 g | Fat 17 g
Per Serving | Calories 420
Protein 18 g | Carbs 48 g | Fat 18 g