Spinach Fettuccine Alfredo with Chicken and Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Spinach Fettuccine Alfredo with Chicken and Broccoli, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 18% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1670 IU | 33.4% | ||
Vitamin C | 52.7 mg | 87.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 5.8 mg | 28.8% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 155.2 mcg | 38.8% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 526 mg | 15% | ||
Sodium | 492.3 mg | 20.5% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 54.6 mg 18.2%
Sodium 492.3 mg 20.5%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 2.8 g11.2%
Sugars 1.1 g
Protein 20.4 g 40.8%
Vitamin A 33.4% Vitamin C 87.8%
Calcium 25.3% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 6.5 g | Carbs 14.6 g | Fat 2.7 g
Per Serving | Calories 88
Protein 6.5 g | Carbs 13.5 g | Fat 0.75 g
Per Serving | Calories 248
Protein 6 g | Carbs 6.9 g | Fat 22.7 g
Per Serving | Calories 248
Protein 5.5 g | Carbs 42.4 g | Fat 7.5 g
Per Serving | Calories 128
Protein 4.1 g | Carbs 16.7 g | Fat 5 g
Per Serving | Calories 314
Protein 36.1 g | Carbs 30.1 g | Fat 10.1 g