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Spinach Feta Turkey Burgers 1 - Recipe and Nutrition Facts
49

Spinach Feta Turkey Burgers 1 Recipe

Spinach Feta Turkey Burgers 1 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach Feta Turkey Burgers 1 has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat49%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4560 IU91.2%
Vitamin C9.1 mg15.2%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.05 mg3.3%
Riboflavin0.1 mg5.9%
Niacin0.32 mg1.6%
Vitamin B60.13 mg6.6%
Folate66.8 mcg16.7%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron3.1 mg17%
Magnesium42.8 mg10.7%
Phosphorus38 mg3.8%
Potassium222.6 mg6.4%
Sodium1 mg0%
Zinc0.48 mg3.2%
Copper0.1 mg5.2%
Manganese0.6 mg30.2%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%
Dietary Fiber2.5 g10%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.7 g57.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 87.5 mg 29.2%

Sodium 1 mg 0%

Total Carbohydrates 6 g 2%

Dietary Fiber 2.5 g10%

Sugars 0 g

Protein 28.7 g 57.4%

Vitamin A 91.2% Vitamin C 15.2%

Calcium 15.9% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=420549 Embed Table:

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