Spinach & Feta Quesadillas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Spinach & Feta Quesadillas, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 40% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9985 IU | 199.7% | ||
Vitamin C | 12.7 mg | 21.2% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.54 mg | 35.8% | ||
Riboflavin | 0.98 mg | 57.9% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.54 mg | 27.1% | ||
Folate | 237.2 mcg | 59.3% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 599 mg | 59.9% | ||
Iron | 6.4 mg | 35.7% | ||
Magnesium | 119.6 mg | 29.9% | ||
Phosphorus | 456 mg | 45.6% | ||
Potassium | 684.9 mg | 19.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23.5% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 1.2 mg | 61.6% | ||
Selenium | 29.5 mcg | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 60.5 mg 20.2%
Sodium 1 mg 0%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 5 g20%
Sugars 0.7 g
Protein 23.2 g 46.4%
Vitamin A 199.7% Vitamin C 21.2%
Calcium 59.9% Iron 35.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 12.4 g | Carbs 15.1 g | Fat 9.8 g
Per Serving | Calories 95
Protein 23 g | Carbs 3.2 g | Fat 0.4 g
Per Serving | Calories 192
Protein 18 g | Carbs 5.4 g | Fat 10.9 g
Per Serving | Calories 583
Protein 21.3 g | Carbs 73.1 g | Fat 25.5 g
Per Serving | Calories 304
Protein 11.1 g | Carbs 52.7 g | Fat 6.7 g
Per Serving | Calories 313
Protein 9 g | Carbs 44.9 g | Fat 11.3 g
Per Serving | Calories 258
Protein 24.3 g | Carbs 24.5 g | Fat 6 g
Per Serving | Calories 218
Protein 8.7 g | Carbs 47.8 g | Fat 0.8 g