Spinach Egg and Cream Cheese Wrap has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Riboflavin and Folate.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Spinach Egg and Cream Cheese Wrap has been given a composite ranking of 23, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 46% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3615 IU | 72.3% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.46 mg | 27.3% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 106.4 mcg | 26.6% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 307.4 mg | 8.8% | ||
Sodium | 648.7 mg | 27% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 380 mg 126.7%
Sodium 648.7 mg 27%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 3.7 g14.8%
Sugars 2.4 g
Protein 18.3 g 36.6%
Vitamin A 72.3% Vitamin C 16.1%
Calcium 9% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 6.5 g | Carbs 7.4 g | Fat 7.1 g
Per Serving | Calories 146
Protein 28.4 g | Carbs 4.3 g | Fat 1.6 g
Per Serving | Calories 205
Protein 7.6 g | Carbs 27.2 g | Fat 8.4 g
Per Serving | Calories 363
Protein 17.7 g | Carbs 12.8 g | Fat 27.1 g