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Spinach Egg and Cream Cheese Wrap - Recipe and Nutrition Facts
23

Spinach Egg and Cream Cheese Wrap Recipe

Spinach Egg and Cream Cheese Wrap has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Riboflavin and Folate.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Spinach Egg and Cream Cheese Wrap has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat46%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3615 IU72.3%
Vitamin C9.7 mg16.1%
Vitamin D80 IU20%
Vitamin E0.56 mg1.9%
Thiamin0.14 mg9.6%
Riboflavin0.46 mg27.3%
Niacin1 mg5.1%
Vitamin B60.22 mg10.9%
Folate106.4 mcg26.6%
Vitamin B120.96 mcg16%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron3.3 mg18.5%
Magnesium23.6 mg5.9%
Phosphorus215 mg21.5%
Potassium307.4 mg8.8%
Sodium648.7 mg27%
Zinc1.4 mg9.1%
Copper0.04 mg2%
Manganese0.27 mg13.5%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber3.7 g14.8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat4 g20%
Monounsaturated Fat4 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 380 mg 126.7%

Sodium 648.7 mg 27%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 3.7 g14.8%

Sugars 2.4 g

Protein 18.3 g 36.6%

Vitamin A 72.3% Vitamin C 16.1%

Calcium 9% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1916527 Embed Table:

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