Spinach Edamame Hummus has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spinach Edamame Hummus has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 39% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 120.9 mg | 3.5% | ||
Sodium | 110.5 mg | 4.6% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 110.5 mg 4.6%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 2.6 g10.4%
Sugars 0.2 g
Protein 3.4 g 6.8%
Vitamin A 24% Vitamin C 6.5%
Calcium 5.4% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 7.7 g | Carbs 38.1 g | Fat 8.1 g
Per Serving | Calories 295
Protein 30.2 g | Carbs 18.9 g | Fat 10.5 g
Per Serving | Calories 271
Protein 22.1 g | Carbs 4.4 g | Fat 19.2 g
Per Serving | Calories 102
Protein 3.5 g | Carbs 10 g | Fat 4.9 g