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Spinach Dip with Water Chestnuts - Recipe and Nutrition Facts
42

Spinach Dip with Water Chestnuts Recipe

Spinach Dip with Water Chestnuts has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Spinach Dip with Water Chestnuts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat70%
 Calories from Carbs24%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2190 IU43.8%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.05 mg3.5%
Riboflavin0.13 mg7.7%
Niacin0.26 mg1.3%
Vitamin B60.09 mg4.3%
Folate33.6 mcg8.4%
Vitamin B120.12 mcg2%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron0.85 mg4.7%
Magnesium22.8 mg5.7%
Phosphorus67 mg6.7%
Potassium210.2 mg6%
Sodium391.4 mg16.3%
Zinc0.39 mg2.6%
Copper0.07 mg3.6%
Manganese0.21 mg10.5%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.8 g2.9%
Dietary Fiber1.1 g4.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat4 g20%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 22.7 mg 7.6%

Sodium 391.4 mg 16.3%

Total Carbohydrates 8.8 g 2.9%

Dietary Fiber 1.1 g4.4%

Sugars 2.1 g

Protein 2.3 g 4.6%

Vitamin A 43.8% Vitamin C 9.1%

Calcium 7.6% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1373220 Embed Table:

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Per 100g | Calories 282
Protein 0 g | Carbs 7.1 g | Fat 24.7 g