Spinach Chickpea Curry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Chickpea Curry has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9200 IU | 184% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 548 mcg | 137% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 920 mg | 92% | ||
Iron | 12.4 mg | 69% | ||
Magnesium | 236 mg | 59% | ||
Potassium | 916 mg | 26.2% | ||
Sodium | 849 mg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 111
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 849 mg 35.4%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 9 g36%
Sugars 5.8 g
Protein 21.7 g 43.4%
Vitamin A 184% Vitamin C 29%
Calcium 92% Iron 69%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 13 g | Carbs 51.5 g | Fat 6.7 g
Per Serving | Calories 226
Protein 8.4 g | Carbs 38.8 g | Fat 5.5 g
Per Serving | Calories 831
Protein 18.4 g | Carbs 38.6 g | Fat 66 g
Per Serving | Calories 446
Protein 29.3 g | Carbs 8.6 g | Fat 32.5 g
Per Serving | Calories 411
Protein 15.7 g | Carbs 23.2 g | Fat 29.3 g
Per Serving | Calories 334
Protein 15.6 g | Carbs 21 g | Fat 21.4 g