Spinach, Chicken, and Feta Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Spinach, Chicken, and Feta Salad, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 26% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 8 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.1 g | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 107
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 873 mg 36.4%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 8 g32%
Sugars
Protein 37.1 g 74.2%
Vitamin A Vitamin C
Calcium 21.1% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 11.1 g | Carbs 23.4 g | Fat 8.1 g
Per Serving | Calories 14
Protein 0.92 g | Carbs 0.23 g | Fat 1 g
Per Serving | Calories 565
Protein 35 g | Carbs 25 g | Fat 37 g
Per 100g | Calories 918
Protein 73.4 g | Carbs 42.3 g | Fat 48.6 g
Per Serving | Calories 71
Protein 5 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 120
Protein 4.9 g | Carbs 16.8 g | Fat 4.8 g
Per Serving | Calories 182
Protein 28.6 g | Carbs 3.6 g | Fat 5.5 g
Per Serving | Calories 149
Protein 5 g | Carbs 18 g | Fat 6.5 g