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Spinach Chicken and Bacon Quiche (Crust-less) - Recipe and Nutrition Facts
40

Spinach Chicken and Bacon Quiche (Crust-less) Recipe

Spinach Chicken and Bacon Quiche (Crust-less) has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Spinach Chicken and Bacon Quiche (Crust-less), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat60%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10255 IU205.1%
Vitamin C11 mg18.4%
Vitamin D52.4 IU13.1%
Vitamin E1.5 mg5.1%
Thiamin0.61 mg40.7%
Riboflavin0.84 mg49.5%
Niacin15 mg75.1%
Vitamin B61 mg50.1%
Folate167.6 mcg41.9%
Vitamin B122.4 mcg40.1%
Pantothenic Acid1.8 mg17.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium438 mg43.8%
Iron5.9 mg32.6%
Magnesium131.6 mg32.9%
Phosphorus738 mg73.8%
Potassium1 mg0%
Sodium1 mg0%
Zinc5.2 mg34.5%
Copper0.32 mg15.8%
Manganese0.9 mg44.8%
Selenium38.8 mcg55.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%
Dietary Fiber3.1 g12.4%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein60 g120%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat48.8 g75.1%
Saturated Fat19.8 g99%
Monounsaturated Fat20.4 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 734 Calories from Fat 0

% Daily Value *

Total Fat 48.8 g 75.1%

Saturated Fat 19.8 g 99%

Trans Fat

Cholesterol 331.3 mg 110.4%

Sodium 1 mg 0%

Total Carbohydrates 12.1 g 4%

Dietary Fiber 3.1 g12.4%

Sugars 4 g

Protein 60 g 120%

Vitamin A 205.1% Vitamin C 18.4%

Calcium 43.8% Iron 32.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2135737 Embed Table:

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