Spinach Chicken and Bacon Quiche (Crust-less) has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Spinach Chicken and Bacon Quiche (Crust-less), and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 60% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10255 IU | 205.1% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 52.4 IU | 13.1% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.61 mg | 40.7% | ||
Riboflavin | 0.84 mg | 49.5% | ||
Niacin | 15 mg | 75.1% | ||
Vitamin B6 | 1 mg | 50.1% | ||
Folate | 167.6 mcg | 41.9% | ||
Vitamin B12 | 2.4 mcg | 40.1% | ||
Pantothenic Acid | 1.8 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 438 mg | 43.8% | ||
Iron | 5.9 mg | 32.6% | ||
Magnesium | 131.6 mg | 32.9% | ||
Phosphorus | 738 mg | 73.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.2 mg | 34.5% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.9 mg | 44.8% | ||
Selenium | 38.8 mcg | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.8 g | 75.1% | ||
Saturated Fat | 19.8 g | 99% | ||
Monounsaturated Fat | 20.4 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 734 Calories from Fat 0
% Daily Value *
Total Fat 48.8 g 75.1%
Saturated Fat 19.8 g 99%
Trans Fat
Cholesterol 331.3 mg 110.4%
Sodium 1 mg 0%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 3.1 g12.4%
Sugars 4 g
Protein 60 g 120%
Vitamin A 205.1% Vitamin C 18.4%
Calcium 43.8% Iron 32.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 1.3 g | Carbs 8 g | Fat 1 g
Per Serving | Calories 148
Protein 5.8 g | Carbs 24.5 g | Fat 3.2 g
Per Serving | Calories 473
Protein 32.6 g | Carbs 45.2 g | Fat 17.1 g
Per Serving | Calories 307
Protein 17.8 g | Carbs 47 g | Fat 6.2 g
Per Serving | Calories 230
Protein 17.4 g | Carbs 36.4 g | Fat 1.2 g
Per Serving | Calories 226
Protein 26.6 g | Carbs 13.6 g | Fat 8.5 g
Per Serving | Calories 189
Protein 26.6 g | Carbs 5.8 g | Fat 4.8 g
Per Serving | Calories 239
Protein 30.6 g | Carbs 16.4 g | Fat 5.5 g