Spinach & Cheese Squares, Cow-milk Free has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Riboflavin and Folate.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spinach & Cheese Squares, Cow-milk Free has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 56% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4690 IU | 93.8% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.6 mg | 35.1% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 119.6 mcg | 29.9% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 353.5 mg | 10.1% | ||
Sodium | 167.7 mg | 7% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.77 mg | 38.5% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 5.8 mg 1.9%
Sodium 167.7 mg 7%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 2 g8%
Sugars 0.6 g
Protein 9.9 g 19.8%
Vitamin A 93.8% Vitamin C 12.1%
Calcium 18.8% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 2.3 g | Carbs 4.8 g | Fat 2.1 g
Per Serving | Calories 361
Protein 15.3 g | Carbs 35.5 g | Fat 19.5 g
Per Serving | Calories 226
Protein 13.7 g | Carbs 10.7 g | Fat 15.2 g
Per Serving | Calories 333
Protein 16.6 g | Carbs 50.9 g | Fat 7.5 g