Spinach Cheddar Squares has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spinach Cheddar Squares has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 36% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7.4 IU | 0.1% | Mid 40% | Average |
Retinol | 61.3 mcg | |||
Vitamin C | 14 mg | 23.3% | Top 30% | High |
Vitamin D | 53.5 IU | 13.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.41 mg | 24.2% | Top 10% | Very High |
Niacin | 0.82 mg | 4.1% | Mid 40% | Average |
Vitamin B6 | 0.41 mg | 20.6% | Top 10% | Very High |
Folate | 107 mcg | 26.7% | Top 10% | Very High |
Folic Acid | 1.2 mcg | |||
Vitamin B12 | 0.41 mcg | 6.9% | Top 30% | High |
Pantothenic Acid | 1.6 mg | 16.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 327.2 mg | 32.7% | Top 10% | Very High |
Iron | 2.9 mg | 16% | Top 10% | Very High |
Magnesium | 67.5 mg | 16.9% | Top 10% | Very High |
Phosphorus | 226.7 mg | 22.7% | Top 10% | Very High |
Potassium | 0.41 mg | 0.01% | Bottom 30% | Low |
Sodium | 479.8 mg | 20% | Top 30% | High |
Zinc | 2.1 mg | 13.7% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.41 mg | 20.6% | Top 30% | High |
Selenium | 37.9 mcg | 54.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 2.1 g | 8.2% | Top 30% | High |
Sugars | 1.5 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.2 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 110
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 1165.8 mg 48.6%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 5 g20%
Sugars 3.6 g
Protein 33.8 g 67.6%
Vitamin A 0.4% Vitamin C 56.7%
Calcium 79.5% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 7 g | Carbs 5.7 g | Fat 2.9 g
Per Serving | Calories 136
Protein 6.1 g | Carbs 6.6 g | Fat 10.4 g
Per Serving | Calories 127
Protein 5.2 g | Carbs 4.4 g | Fat 10.5 g
Per Serving | Calories 113
Protein 7.7 g | Carbs 6.1 g | Fat 6.6 g