spinach cheddar bake 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for spinach cheddar bake 1, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 65% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7155 IU | 143.1% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 152.8 mcg | 38.2% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 459 mg | 13.1% | ||
Sodium | 283 mg | 11.8% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.64 mg | 32.2% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 111.2 mg 37.1%
Sodium 283 mg 11.8%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 1.6 g6.4%
Sugars 0.3 g
Protein 11.5 g 23%
Vitamin A 143.1% Vitamin C 33.3%
Calcium 20% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 47.2 g | Carbs 22.5 g | Fat 15.9 g
Per Serving | Calories 212
Protein 15.4 g | Carbs 31.1 g | Fat 2.6 g
Per Serving | Calories 209
Protein 11.8 g | Carbs 15.9 g | Fat 11.4 g
Per Serving | Calories 162
Protein 14.2 g | Carbs 9 g | Fat 6.8 g
Per Serving | Calories 299
Protein 24.2 g | Carbs 45.9 g | Fat 2.6 g
Per Serving | Calories 456
Protein 28 g | Carbs 55 g | Fat 16.2 g
Per Serving | Calories 203
Protein 4.2 g | Carbs 32.7 g | Fat 6.6 g
Per Serving | Calories 225
Protein 19.6 g | Carbs 27 g | Fat 5 g