Spinach Casserole 25 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Casserole 25 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 53% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 83 IU | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 946 mg | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0.8 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 212
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 8 g 40%
Trans Fat 0.8 g
Cholesterol 79 mg 26.3%
Sodium 946 mg 39.4%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 8 g32%
Sugars 0.7 g
Protein 30 g 60%
Vitamin A 1.7% Vitamin C
Calcium 35.3% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 8.2 g | Carbs 7.9 g | Fat 8.8 g
Per Serving | Calories 131
Protein 7 g | Carbs 9.2 g | Fat 7.9 g
Per Serving | Calories 910
Protein 63 g | Carbs 76 g | Fat 40 g
Per Serving | Calories 457
Protein 16 g | Carbs 95 g | Fat 4 g
Per Serving | Calories 1297
Protein 52 g | Carbs 14 g | Fat 114 g
Per Serving | Calories 359
Protein 20 g | Carbs 52 g | Fat 9 g