Spinach blueberry smoothy has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Spinach blueberry smoothy has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 6% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 209.2 mg | 6% | ||
Sodium | 12.5 mg | 0.5% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 52 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 12.5 mg 0.5%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 2.2 g8.8%
Sugars 7.6 g
Protein 0.9 g 1.8%
Vitamin A 29.7% Vitamin C 10.9%
Calcium 2.2% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 2.5 g | Carbs 21.8 g | Fat 4.4 g
Per Serving | Calories 72
Protein 1.2 g | Carbs 11.1 g | Fat 2.5 g
Per Serving | Calories 133
Protein 2.7 g | Carbs 29.4 g | Fat 4.4 g
Per Serving | Calories 210
Protein 12.3 g | Carbs 36.4 g | Fat 7.5 g
Per Serving | Calories 118
Protein 6.1 g | Carbs 23.3 g | Fat 0.7 g
Per Serving | Calories 160
Protein 6.1 g | Carbs 26 g | Fat 4.3 g
Per Serving | Calories 140
Protein 10.1 g | Carbs 23.9 g | Fat 1 g
Per Serving | Calories 282
Protein 26.2 g | Carbs 38.9 g | Fat 3 g