Spinach Bacon Tomato Cheese Omelet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spinach Bacon Tomato Cheese Omelet has been given a composite ranking of 13, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 65% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3640 IU | 72.8% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 73.6 IU | 18.4% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.46 mg | 27.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 105.6 mcg | 26.4% | ||
Vitamin B12 | 1.1 mcg | 18% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 335 mg | 33.5% | ||
Potassium | 534 mg | 15.3% | ||
Sodium | 517.3 mg | 21.6% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 375.3 mg 125.1%
Sodium 517.3 mg 21.6%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1.8 g7.2%
Sugars 2.5 g
Protein 24.6 g 49.2%
Vitamin A 72.8% Vitamin C 14.1%
Calcium 36% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 693
Protein 69.3 g | Carbs 10.9 g | Fat 40.2 g
Per Serving | Calories 288
Protein 16.5 g | Carbs 1.4 g | Fat 23.3 g
Per Serving | Calories 185
Protein 19.7 g | Carbs 3.9 g | Fat 9.6 g
Per Serving | Calories 396
Protein 24.1 g | Carbs 1.7 g | Fat 30.8 g