Spinach-Artichoke Dip with Bacon 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Spinach-Artichoke Dip with Bacon 1, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 29% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 1.2 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 50
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 522 mg 21.8%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 1.2 g4.8%
Sugars
Protein 9.3 g 18.6%
Vitamin A Vitamin C
Calcium 11.8% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 0 g | Carbs 5 g | Fat 11 g
Per Serving | Calories 82
Protein 5.8 g | Carbs 3.4 g | Fat 5 g
Per Serving | Calories 98
Protein 4 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 27
Protein 1.4 g | Carbs 3.6 g | Fat 0.8 g