Spinach & Artichoke Dip - Lower Fat has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach & Artichoke Dip - Lower Fat has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 76.6 mg | 3.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | Bottom 30% | Low |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0.63 g | 3.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 80
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 24 mg 8%
Sodium 580.3 mg 24.2%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 15.4 g61.6%
Sugars 2.3 g
Protein 18.5 g 37%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 5.8 g | Carbs 10.1 g | Fat 13 g
Per Serving | Calories 92
Protein 5.6 g | Carbs 7.5 g | Fat 5 g
Per Serving | Calories 227
Protein 11.3 g | Carbs 23.4 g | Fat 10.3 g
Per Serving | Calories 38
Protein 2.1 g | Carbs 3.6 g | Fat 1.7 g
Per Serving | Calories 35
Protein 1.5 g | Carbs 8.1 g | Fat 0.2 g
Per Serving | Calories 232
Protein 6.5 g | Carbs 3.2 g | Fat 21.6 g
Per Serving | Calories 65
Protein 1 g | Carbs 4.6 g | Fat 5.3 g
Per Serving | Calories 392
Protein 14.5 g | Carbs 34.8 g | Fat 24.8 g