Spinach and Watercress Salad with Lime Vinaigrette has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach and Watercress Salad with Lime Vinaigrette has been given a composite ranking of 86, and on a regular basis.
| Calories from Protein | 4% | |
| Calories from Fat | 88% | |
| Calories from Carbs | 9% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 100 mg | 10% | ||
| Iron | 1.8 mg | 10% | ||
| Potassium | 430 mg | 12.3% | ||
| Sodium | 115 mg | 4.8% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 5 g | 1.7% | ||
| Dietary Fiber | 2 g | 8% | ||
| Sugars | 1 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 2 g | 4% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 22 g | 33.8% | ||
| Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 190
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 115 mg 4.8%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 2 g 4%
Vitamin A 120% Vitamin C 60%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 4 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 80
Protein 3 g | Carbs 5 g | Fat 6 g
Per Serving | Calories 180
Protein 2 g | Carbs 3 g | Fat 18 g
Per Serving | Calories 330
Protein 10 g | Carbs 12 g | Fat 28 g
Per Serving | Calories 190
Protein 1 g | Carbs 48 g | Fat 1 g
Per Serving | Calories 100
Protein 4 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 310
Protein 28 g | Carbs 43 g | Fat 2.5 g
Per Serving | Calories 240
Protein 10 g | Carbs 12 g | Fat 17 g