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Spinach and Tomato Pizza - Recipe and Nutrition Facts
70

Spinach and Tomato Pizza Recipe

Spinach and Tomato Pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach and Tomato Pizza has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat35%
 Calories from Carbs50%

Why this is good for you

  • High in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1245 IU24.9%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.01 mg0.8%
Riboflavin0.02 mg1.2%
Niacin0.18 mg0.9%
Vitamin B60.04 mg2%
Folate20 mcg5%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron0.49 mg2.7%
Magnesium10.8 mg2.7%
Phosphorus8 mg0.8%
Potassium85.8 mg2.5%
Sodium459.9 mg19.2%
Zinc0.08 mg0.5%
Copper0.02 mg1%
Manganese0.12 mg6%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber4.7 g18.8%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat1.2 g6%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 12.5 mg 4.2%

Sodium 459.9 mg 19.2%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 4.7 g18.8%

Sugars 4.8 g

Protein 8.8 g 17.6%

Vitamin A 24.9% Vitamin C 8.7%

Calcium 12% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1897331 Embed Table:

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