Spinach and Rotini with Spaghetti sauce has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach and Rotini with Spaghetti sauce has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3615 IU | 72.3% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.57 mg | 37.8% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 4.2 mg | 21.2% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 166 mcg | 41.5% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 171 mg | 4.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 13.2 mg 4.4%
Sodium 1 mg 0%
Total Carbohydrates 59.2 g 19.7%
Dietary Fiber 10.2 g40.8%
Sugars 6.4 g
Protein 16.3 g 32.6%
Vitamin A 72.3% Vitamin C 10.6%
Calcium 28.9% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 8.7 g | Carbs 30.1 g | Fat 3.9 g
Per Serving | Calories 380
Protein 15 g | Carbs 49 g | Fat 15 g
Per Serving | Calories 159
Protein 8.2 g | Carbs 4.5 g | Fat 12.6 g
Per Serving | Calories 317
Protein 15.8 g | Carbs 49.4 g | Fat 9 g
Per Serving | Calories 113
Protein 7.1 g | Carbs 0.6 g | Fat 9 g
Per Serving | Calories 270
Protein 26.5 g | Carbs 1.9 g | Fat 16.9 g
Per Serving | Calories 117
Protein 5.9 g | Carbs 22.4 g | Fat 1.3 g
Per Serving | Calories 286
Protein 19.9 g | Carbs 5.2 g | Fat 20.6 g