Spinach and Roasted Red Pepper Calzone has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach and Roasted Red Pepper Calzone has been given a composite ranking of 18, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 164.5 mg | 6.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.43 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.37 g | 1.5% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.96 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.56 g | 2.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 70
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 1319.6 mg 55%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 3 g12%
Sugars 5.9 g
Protein 8.1 g 16.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 1 g | Carbs 6.2 g | Fat 2.6 g
Per Serving | Calories 165
Protein 4.5 g | Carbs 16.3 g | Fat 9.3 g
Per Serving | Calories 262
Protein 19.1 g | Carbs 4 g | Fat 17.9 g
Per Serving | Calories 246
Protein 9.8 g | Carbs 48 g | Fat 2.9 g
Per Serving | Calories 236
Protein 14 g | Carbs 13.2 g | Fat 14.4 g
Per Serving | Calories 209
Protein 14.6 g | Carbs 1.41 g | Fat 15.6 g
Per Serving | Calories 78
Protein 2.6 g | Carbs 6.5 g | Fat 4.9 g
Per Serving | Calories 209
Protein 15.6 g | Carbs 6.2 g | Fat 13.3 g