Spinach and Ricotta Stuffed Shells has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Spinach and Ricotta Stuffed Shells, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1910 IU | 38.2% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 632.5 mg | 18.1% | ||
Sodium | 548.2 mg | 22.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 57 mg 19%
Sodium 548.2 mg 22.8%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 6.2 g24.8%
Sugars 11.1 g
Protein 22.8 g 45.6%
Vitamin A 38.2% Vitamin C 8.4%
Calcium 18.2% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 32.6 g | Carbs 17.1 g | Fat 10 g
Per Serving | Calories 535
Protein 28.8 g | Carbs 59.4 g | Fat 23 g
Per Serving | Calories 107
Protein 10 g | Carbs 8.4 g | Fat 3.6 g
Per Serving | Calories 239
Protein 14 g | Carbs 39.6 g | Fat 2.6 g