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Spinach and Ricotta Stuffed Shells - Recipe and Nutrition Facts
54

Spinach and Ricotta Stuffed Shells Recipe

Spinach and Ricotta Stuffed Shells has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Spinach and Ricotta Stuffed Shells, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat32%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1910 IU38.2%
Vitamin C5 mg8.4%
Vitamin D8 IU2%
Vitamin E0.34 mg1.1%
Thiamin0.02 mg1%
Riboflavin0.07 mg4%
Niacin0.12 mg0.6%
Vitamin B60.05 mg2.5%
Folate39.6 mcg9.9%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron0.63 mg3.5%
Magnesium14.4 mg3.6%
Phosphorus29 mg2.9%
Potassium632.5 mg18.1%
Sodium548.2 mg22.8%
Zinc0.21 mg1.4%
Copper0.02 mg1.1%
Manganese0.16 mg8%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.5 g19.8%
Dietary Fiber6.2 g24.8%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat6.8 g34%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 428 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 57 mg 19%

Sodium 548.2 mg 22.8%

Total Carbohydrates 59.5 g 19.8%

Dietary Fiber 6.2 g24.8%

Sugars 11.1 g

Protein 22.8 g 45.6%

Vitamin A 38.2% Vitamin C 8.4%

Calcium 18.2% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2188747 Embed Table:

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