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Spinach and Ricotta Gnocchi With Sage Butter - Recipe and Nutrition Facts
61

Spinach and Ricotta Gnocchi With Sage Butter Recipe

Spinach and Ricotta Gnocchi With Sage Butter has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Spinach and Ricotta Gnocchi With Sage Butter, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat55%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6.1 IU0.1%Mid 40%Average
Retinol64.2 mcg
Vitamin C18.6 mg30.9%Top 10%Very High
Vitamin D8.7 IU2.2%Top 30%High
Thiamin0.17 mg11.4%Top 30%High
Riboflavin0.17 mg10%Top 30%High
Niacin0.85 mg4.3%Mid 40%Average
Vitamin B60.17 mg8.5%Top 30%High
Folate140.4 mcg35.1%Top 10%Very High
Folic Acid7.8 mcg
Vitamin B120.17 mcg2.8%Mid 40%Average
Pantothenic Acid0.17 mg1.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium154.2 mg15.4%Top 10%Very High
Iron2.4 mg13.3%Top 10%Very High
Magnesium59.3 mg14.8%Top 10%Very High
Phosphorus99.3 mg9.9%Mid 40%Average
Potassium0.34 mg0.01%Bottom 30%Low
Sodium176.9 mg7.4%Mid 40%Average
Zinc0.85 mg5.7%Mid 40%Average
Copper0.17 mg8.5%Top 10%Very High
Manganese0.68 mg34.1%Top 10%Very High
Selenium6.3 mcg9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%Mid 40%Average
Dietary Fiber2 g7.9%Top 30%High
Sugars0.7 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.1%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.5 mg
Glutamic Acid1.2 mg
Glycine0.2 mg
Proline0.5 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12.1%Mid 40%Average
Saturated Fat4.6 g23%Mid 40%Average
Monounsaturated Fat2 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 726 Calories from Fat 414

% Daily Value *

Total Fat 46 g 70.8%

Saturated Fat 27 g 135%

Trans Fat

Cholesterol 226.4 mg 75.5%

Sodium 1038.6 mg 43.3%

Total Carbohydrates 49.4 g 16.5%

Dietary Fiber 11.6 g46.4%

Sugars 4.4 g

Protein 35.6 g 71.2%

Vitamin A 0.7% Vitamin C 181.7%

Calcium 90.5% Iron 77.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/spinach-and-ricotta-gnocchi-with-sage-butter-360326 Embed Table:

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