Spinach and Ricotta Filling has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 71.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spinach and Ricotta Filling has been given a composite ranking of 79, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 29% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19460 IU | 389.2% | ||
Vitamin C | 39.7 mg | 66.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 291.6 mcg | 72.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1899 mg | 189.9% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 185.2 mg | 46.3% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 941.8 mg | 26.9% | ||
Sodium | 668.8 mg | 27.9% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.44 mg | 21.8% | ||
Manganese | 2.6 mg | 130.2% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71.6 g | 143.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 627 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 0 mg
Sodium 668.8 mg 27.9%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 9.7 g38.8%
Sugars 16.1 g
Protein 71.6 g 143.2%
Vitamin A 389.2% Vitamin C 66.2%
Calcium 189.9% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 23.3 g | Carbs 62.8 g | Fat 17.4 g
Per Serving | Calories 376
Protein 20.5 g | Carbs 57 g | Fat 6.2 g
Per Serving | Calories 170
Protein 6.8 g | Carbs 19.8 g | Fat 7.3 g
Per Serving | Calories 316
Protein 19.9 g | Carbs 37.4 g | Fat 14.7 g