Spinach-and-Orange Salad with Almonds and Sweet-Sesame Dressing has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin E and Folate.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach-and-Orange Salad with Almonds and Sweet-Sesame Dressing has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 68% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4505 IU | 90.1% | ||
Vitamin C | 61.7 mg | 102.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6 mg | 20.1% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 122.4 mcg | 30.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 555.8 mg | 15.9% | ||
Sodium | 487 mg | 20.3% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.88 mg | 44% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 487 mg 20.3%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 5.2 g20.8%
Sugars 1.4 g
Protein 6 g 12%
Vitamin A 90.1% Vitamin C 102.9%
Calcium 13.9% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 0 g | Carbs 3 g | Fat 1 g
Per Serving | Calories 210
Protein 4 g | Carbs 12 g | Fat 17 g
Per Serving | Calories 152
Protein 5.7 g | Carbs 11.1 g | Fat 10.6 g
Per Serving | Calories 315
Protein 12.4 g | Carbs 20.4 g | Fat 26.8 g
Per Serving | Calories 246
Protein 12.3 g | Carbs 41.2 g | Fat 6.7 g
Per Serving | Calories 132
Protein 7.8 g | Carbs 8.5 g | Fat 8.7 g
Per Serving | Calories 298
Protein 8.9 g | Carbs 5.9 g | Fat 25.6 g
Per Serving | Calories 196
Protein 5.7 g | Carbs 34.1 g | Fat 4.8 g