Spinach and Mushroom Quiche with Shiitake Mushrooms has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Spinach and Mushroom Quiche with Shiitake Mushrooms, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 63% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5000 IU | 100% | ||
Vitamin C | 26.4 mg | 44% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 344 mcg | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 9.7 mg | 54% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 503 mg | 14.4% | ||
Sodium | 575 mg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | ||
Saturated Fat | 12.1 g | 60.5% |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 244
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 181 mg 60.3%
Sodium 575 mg 24%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 3.5 g14%
Sugars 3.2 g
Protein 13.7 g 27.4%
Vitamin A 100% Vitamin C 44%
Calcium 31% Iron 54%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 11.3 g | Carbs 7.5 g | Fat 21.5 g
Per Serving | Calories 114
Protein 12.5 g | Carbs 5.7 g | Fat 5.1 g
Per Serving | Calories 534
Protein 21.4 g | Carbs 17.3 g | Fat 42.4 g
Per Serving | Calories 106
Protein 2.3 g | Carbs 7.7 g | Fat 7.8 g
Per Serving | Calories 163
Protein 6.1 g | Carbs 12.6 g | Fat 9.7 g
Per Serving | Calories 896
Protein 32.2 g | Carbs 83.9 g | Fat 49.2 g
Per Serving | Calories 331
Protein 7.4 g | Carbs 18.7 g | Fat 27 g
Per Serving | Calories 620
Protein 22.6 g | Carbs 18.3 g | Fat 49.7 g