Spinach and Mushroom Quiche, crustless has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach and Mushroom Quiche, crustless has been given a composite ranking of 34, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 61% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7650 IU | 153% | ||
Vitamin C | 23.3 mg | 38.8% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.72 mg | 42.5% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 182 mcg | 45.5% | ||
Vitamin B12 | 1 mcg | 16.6% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 698.6 mg | 20% | ||
Sodium | 466.5 mg | 19.4% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.74 mg | 37.1% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 169.2 mg 56.4%
Sodium 466.5 mg 19.4%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 2.4 g9.6%
Sugars 3.2 g
Protein 16.4 g 32.8%
Vitamin A 153% Vitamin C 38.8%
Calcium 37% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 2.7 g | Carbs 0.9 g | Fat 2.4 g
Per Serving | Calories 71
Protein 5.3 g | Carbs 1.7 g | Fat 4.8 g
Per Serving | Calories 251
Protein 13.1 g | Carbs 18.7 g | Fat 14.1 g
Per Serving | Calories 181
Protein 11.8 g | Carbs 13.5 g | Fat 10 g
Per Serving | Calories 272
Protein 18.8 g | Carbs 8.9 g | Fat 19 g
Per Serving | Calories 288
Protein 24.7 g | Carbs 17.7 g | Fat 12.4 g
Per Serving | Calories 452
Protein 32 g | Carbs 23.9 g | Fat 25 g
Per Serving | Calories 559
Protein 21.6 g | Carbs 76.8 g | Fat 15 g