Spinach and Gruyre Tart in a Three-Pepper Crust has a average-calorie, average-carb, average-fat and high-protein content.
With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Spinach and Gruyre Tart in a Three-Pepper Crust has been given a composite ranking of 57, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 585 mg 24.4%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 11.9 g 23.8%
Vitamin A Vitamin C
Calcium 17.3% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 15.3 g | Carbs 12.5 g | Fat 18.9 g
Per Serving | Calories 370
Protein 6.8 g | Carbs 29.2 g | Fat 25.2 g
Per Serving | Calories 120
Protein 2 g | Carbs 12 g | Fat 8 g
Per Serving | Calories 228
Protein 2 g | Carbs 59 g | Fat 0 g
Per Serving | Calories 107
Protein 3 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 217
Protein 2.2 g | Carbs 35.9 g | Fat 8.1 g