Spinach and goat cheese stuffed portabello mushrooms has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Spinach and goat cheese stuffed portabello mushrooms has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 63% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16355 IU | 327.1% | ||
Vitamin C | 49.3 mg | 82.2% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 4.2 mg | 14.1% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.61 mg | 36% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 334 mcg | 83.5% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 5.3 mg | 29.6% | ||
Magnesium | 145.6 mg | 36.4% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 591.9 mg | 24.7% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.47 mg | 23.3% | ||
Manganese | 1.6 mg | 81.2% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 591.9 mg 24.7%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 4.1 g16.4%
Sugars 1.9 g
Protein 11.9 g 23.8%
Vitamin A 327.1% Vitamin C 82.2%
Calcium 26% Iron 29.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 28.9 g | Carbs 7.8 g | Fat 32.5 g
Per Serving | Calories 268
Protein 24.7 g | Carbs 12.5 g | Fat 13 g
Per Serving | Calories 84
Protein 9.1 g | Carbs 7.2 g | Fat 2.4 g
Per Serving | Calories 7
Protein 0.46 g | Carbs 0.15 g | Fat 0.45 g