Spinach and goat cheese omlet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Spinach and goat cheese omlet has been given a composite ranking of 44, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 67% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9250 IU | 185% | ||
Vitamin C | 55.3 mg | 92.1% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.53 mg | 31.3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 201.6 mcg | 50.4% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 570.1 mg | 16.3% | ||
Sodium | 548.4 mg | 22.9% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.85 mg | 42.4% | ||
Selenium | 17.1 mcg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 13.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 225.5 mg 75.2%
Sodium 548.4 mg 22.9%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 2 g8%
Sugars 2.6 g
Protein 22.2 g 44.4%
Vitamin A 185% Vitamin C 92.1%
Calcium 15.3% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 22.9 g | Carbs 7.8 g | Fat 16.5 g
Per Serving | Calories 128
Protein 10.6 g | Carbs 3.6 g | Fat 8.3 g
Per Serving | Calories 463
Protein 28.2 g | Carbs 39.5 g | Fat 20.8 g
Per Serving | Calories 317
Protein 15 g | Carbs 49.7 g | Fat 6.1 g