Spinach and Feta Scramble Recipe has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Spinach and Feta Scramble Recipe has been given a composite ranking of 9, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 71% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 630 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 420 mg 140%
Sodium 630 mg 26.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 16 g 32%
Vitamin A 80% Vitamin C 15%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 6 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 360
Protein 12 g | Carbs 43 g | Fat 15 g
Per Serving | Calories 140
Protein 10 g | Carbs 15 g | Fat 4.5 g
Per Serving | Calories 271
Protein 27 g | Carbs 26.6 g | Fat 6 g
Per Serving | Calories 400
Protein 19 g | Carbs 5 g | Fat 34 g
Per Serving | Calories 160
Protein 16 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 180
Protein 18 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 280
Protein 15 g | Carbs 21 g | Fat 16 g