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Spinach and cheese pie 1 - Recipe and Nutrition Facts
10

Spinach and cheese pie 1 Recipe

Spinach and cheese pie 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach and cheese pie 1 has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat51%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2345 IU46.9%
Vitamin C8.5 mg14.2%
Vitamin D22.8 IU5.7%
Vitamin E1.1 mg3.7%
Thiamin0.2 mg13.6%
Riboflavin0.43 mg25.4%
Niacin1.5 mg7.4%
Vitamin B60.14 mg7.2%
Folate52.8 mcg13.2%
Vitamin B120.79 mcg13.2%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium434 mg43.4%
Iron2.6 mg14.4%
Magnesium27.6 mg6.9%
Phosphorus313 mg31.3%
Potassium236.3 mg6.8%
Sodium826.3 mg34.4%
Zinc1.5 mg9.7%
Copper0.09 mg4.3%
Manganese0.2 mg9.8%
Selenium25.9 mcg37%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber1.6 g6.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat9.8 g49%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 220.5 mg 73.5%

Sodium 826.3 mg 34.4%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 1.6 g6.4%

Sugars 0.5 g

Protein 20.4 g 40.8%

Vitamin A 46.9% Vitamin C 14.2%

Calcium 43.4% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1130265 Embed Table:

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